Mojama and hueva are commonly eaten in thin slices and can be found in tapas bars and supermarkets throughout Murcia Murcia is full of gastronomic surprises and local speciality produce, one of the best-known products being the “salazones” or salted fish products which are a common feature at bars and restaurants in the Costa Cálida, and which are produced along the coast of the Mar Menor. Essentially, “salazón” is the word used to..