Mojama and hueva are commonly eaten in thin slices and can be found in tapas bars and supermarkets throughout Murcia Murcia is full of gastronomic surprises and local speciality produce, one of the best-known products being the “salazones” or salted fish products which are a common feature at bars and restaurants in the Costa Cálida, and which are produced along the coast of the Mar Menor. Essentially, “salazón” is the word used to..

Discover the history and most important buildings of San Javier The free “Vía Herculea" guided tour, which on this occasion is offered in Spanish, starts at 10.00 on May 18 at the San Javier Museum, where participants can learn about the town's history from the very early days as well as getting to know about some illustrious people born in the municipality. The items exhibited here, such as an aeroplane donated by the San Javier air base..